Gemlik Black Olive
Hacı Kamil Gemlik Black Olive is obtained by naturally fermenting and processing fresh and ripe olives. Gemlik black olive is an olive variety that stands out with its flavor and is frequently preferred on the tables.
Highlights of Gemlik Black Olive:
- Produced from fresh and high quality Gemlik black olives, it does not contain artificial preservatives or colorants.
- Preserves the natural flavor and aroma of carefully processed olives.
- It carries the distinctive sweet and salty flavor of olives.
- It is a medium-sized and fleshy olive variety.
- Olive contains beneficial oils for health.
- It can be used in salads, breakfasts, appetizers or meals.
- It is the original olive variety of the Gemlik region and has an important place in Turkish cuisine.
- It is preferred as a delicious alternative on the tables.
Hacı Kamil Gemlik Black Olive is produced from natural and high quality olives. You can choose to add flavor to your tables and experience the unique tastes of Turkish cuisine.
Akhisar Green Olive
Hacı Kamil Akhisar Green Olive is obtained by naturally fermenting and processing fresh and ripe green olives. Akhisar green olive is an olive variety that is known for its taste and quality and is frequently preferred on the tables.
Highlights of Akhisar Green Olive:
- Produced from fresh and high quality Akhisar green olives, it does not contain artificial preservatives or colorants.
- Preserves its natural flavor and aroma with careful processing of olives.
- It is a medium-sized and fleshy olive variety.
- The characteristic slightly bitter and salty taste of fresh green olives
carries.
- Olive contains beneficial oils for health.
- It can be used in salads, breakfasts, appetizers or meals.
- It is the original olive variety of Akhisar region and has an important place in Turkish cuisine.
- It is preferred as a delicious alternative on the tables.
Hacı Kamil Akhisar Green Olive is produced from natural and quality olives. You can choose to add flavor to your tables and experience the unique tastes of Turkish cuisine.
Akhisar Stuffed Olive
Hacı Kamil Akhisar Stuffed Olive is an olive variety prepared by removing the pits of fresh and high quality olives and filling them with natural or special mortars. Akhisar stuffed olive is an olive variety that stands out with its flavor and is frequently preferred on the tables.
Highlights of Akhisar Stuffed Olives:
- It is produced from fresh and high quality olives, does not contain artificial preservatives or colorants.
- Preserves its natural flavor and aroma with careful processing of olives.
- Offers various flavors depending on the content of the filling mortar. For example, different mortars such as peanut, almond, pepper, garlic can be used.
- The outer skin of stuffed olives is thin and meaty, and creates a balanced flavor with the filling material.
- The fact that the olives are stuffed allows for various flavor combinations.
- It can be consumed in salads, appetizers or as a snack.
- It is the original olive variety of Akhisar region and has an important place in Turkish cuisine.
- It is preferred as a delicious alternative on the tables.
Hacı Kamil Akhisar Stuffed Olives are produced from natural and high quality olives. You can choose to add flavor to your tables and experience the unique tastes of Turkish cuisine.
Akhisar Grilled Olive
Hacı Kamil Akhisar Grilled Olive is an olive variety prepared by processing fresh and high quality olives through a special grilling process. Grilled olives are a type of olive that has its own unique taste and aroma and is frequently preferred on the table.
Highlights of Akhisar Grilled Olives:
- It is produced from fresh and high quality olives, does not contain artificial preservatives or colorants.
- A characteristic taste is obtained by processing the olives through a special grilling process.
- The grilling process gives the olives a light smoked and fried flavor.
- The outer skin of grilled olives is slightly wrinkled and has a meaty texture.
- The salty and smoked aroma of olives leaves an unforgettable taste on your palate.
- It can be consumed in salads, appetizers or as a snack.
- It is a unique olive variety of Akhisar region and has an important place in Turkish cuisine.
- It is preferred as a different and delicious alternative on the tables.
Hacı Kamil Akhisar Grilled Olive is a product in which
carefully selected olives are prepared with a special process. You can choose to add flavor to your tables and experience the unique tastes of Turkish cuisine.
